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Juicy Garlic Parmesan Chicken Meatloaf with Turkey Bacon Delight

Juicy Garlic Parmesan Chicken Meatloaf

Enjoy this flavorful and moist Juicy Garlic Parmesan Chicken Meatloaf, enhanced with the delightful crunch of turkey bacon.

Ingredients

Scale
  • 1 pound ground chicken
  • 1/2 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • 3 cloves garlic, minced
  • 1/4 cup chopped parsley
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 4 ounces turkey bacon, chopped

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, egg, minced garlic, chopped parsley, black pepper, and salt. Mix well.
  3. Add the chopped turkey bacon to the mixture and blend thoroughly.
  4. Transfer the mixture to a loaf pan, shaping it into a loaf.
  5. Bake for 45 minutes or until the internal temperature reaches 165°F (74°C).
  6. Let it rest for 10 minutes before slicing and serving.

Notes

  • For added flavor, consider adding Italian herbs or spices to the meat mixture.
  • This meatloaf pairs well with mashed potatoes or a fresh garden salad.

Nutrition

Keywords: Juicy Garlic Parmesan Chicken Meatloaf, turkey bacon, chicken, meatloaf recipe