Korean Ground Beef Bowl: Easy, Flavorful Weeknight Delight
A quick and flavorful weeknight dish featuring Korean flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 green onions, chopped
- 2 cups cooked rice
- 1/2 cup kimchi
Instructions
- In a large skillet, heat sesame oil over medium heat.
- Add garlic and ginger and sauté until fragrant.
- Add ground beef and cook until browned.
- Stir in soy sauce and brown sugar, cooking for an additional 2-3 minutes.
- Serve over rice topped with green onions and kimchi.
Notes
- For extra flavor, add sesame seeds on top before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Korean Ground Beef Bowl, easy dinner, weeknight recipes