Korean Style Pot Roast: Juicy Comfort Food for Cozy Nights
A delicious Korean style pot roast that is juicy and perfect for cozy nights.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Braised
- Cuisine: Korean
- Diet: Paleo
Ingredients
Scale
- 3 pounds chuck roast
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1 tablespoon sesame oil
- 1 onion, chopped
- 4 garlic cloves, minced
- 2 carrots, sliced
- 2 green onions, chopped
- 1 teaspoon black pepper
Instructions
- Season the chuck roast with black pepper.
- In a pot, heat sesame oil and brown the roast on all sides.
- Add onion and garlic, cooking until fragrant.
- Pour in soy sauce and brown sugar, stirring to combine.
- Add carrots and green onions, cover, and simmer for 3 hours.
- Remove the roast, let it rest, and slice before serving.
Notes
- Serve with steamed rice for a complete meal.
- You can add more vegetables like potatoes or mushrooms.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 10g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Korean Style Pot Roast, Comfort Food