Print

Layered Mediterranean Vegetable Lasagna: A Wholesome Delight

Layered Mediterranean Vegetable Lasagna
Print Recipe

Enjoy a delightful and nutritious dish with this Layered Mediterranean Vegetable Lasagna, perfect for family meals.

Ingredients

Scale
  • 9 lasagna noodles
  • 2 cups zucchini, sliced
  • 2 cups bell peppers, chopped
  • 1 cup mushrooms, sliced
  • 1 cup spinach, chopped
  • 2 cups ricotta cheese
  • 2 cups mozzarella cheese, shredded
  • 1 cup marinara sauce
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook lasagna noodles according to package directions; drain.
  3. In a large skillet, sauté zucchini, bell peppers, mushrooms, and spinach until tender.
  4. In a baking dish, layer noodles, sautéed vegetables, ricotta, marinara sauce, and mozzarella.
  5. Repeat layers until ingredients are used up, finishing with mozzarella on top.
  6. Cover with foil and bake for 25 minutes.
  7. Remove foil and bake for an additional 15 minutes, until cheese is bubbly and golden.
  8. Let cool for 10 minutes before serving.

Notes

  • This lasagna can be made ahead and stored in the refrigerator.
  • Feel free to customize with your favorite vegetables or add protein like chicken or sausage.

Nutrition

Keywords: Layered Mediterranean Vegetable Lasagna

Find it online: https://www.migrecipes.com/layered-mediterranean-vegetable-lasagna-a-wholesome-delight/