Lemon Butter Fish Bites: Easy, Juicy Delight for Home Cooks
A delicious and easy recipe for lemon butter fish bites that will delight home cooks and their families.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound fresh fish fillets
- 1/2 cup unsalted butter
- 2 tablespoons lemon juice
- 1 teaspoon garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, melt the butter over medium heat. Add garlic and cook until fragrant.
- Stir in lemon juice, salt, and pepper.
- Place fish in a baking dish and pour the lemon butter mixture over the top.
- Bake in the oven for 15-20 minutes or until the fish flakes easily with a fork.
- Garnish with fresh parsley before serving.
Notes
- Adjust seasoning to taste.
- Can substitute fish with chicken or tofu for a different protein.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Lemon Butter Fish Bites, fish recipe, easy seafood, home cooking