Lemon Chicken Romano: Easy Weeknight Delight for the Family
A delightful and easy recipe for Lemon Chicken Romano that the whole family will enjoy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baked
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 cup Romano cheese, grated
- 1 cup breadcrumbs
- 2 eggs
- 1/4 cup lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine the Romano cheese, breadcrumbs, garlic powder, salt, and pepper.
- In another bowl, whisk the eggs and lemon juice together.
- Dip each chicken breast in the egg mixture, then coat with the cheese and breadcrumb mixture.
- Place the coated chicken breasts in a greased baking dish.
- Drizzle olive oil over the chicken.
- Bake for 25-30 minutes or until the chicken is cooked through and golden brown.
Notes
- Serve with a side of pasta or salad for a complete meal.
- For extra flavor, marinate the chicken in lemon juice for a few hours before cooking.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Lemon Chicken Romano, easy recipe, family meal