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Lemon Chicken Romano: Easy Weeknight Delight for the Family

Lemon Chicken Romano

A delightful and easy recipe for Lemon Chicken Romano that the whole family will enjoy.

Ingredients

Scale
  • 4 chicken breasts
  • 1 cup Romano cheese, grated
  • 1 cup breadcrumbs
  • 2 eggs
  • 1/4 cup lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup olive oil

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, combine the Romano cheese, breadcrumbs, garlic powder, salt, and pepper.
  3. In another bowl, whisk the eggs and lemon juice together.
  4. Dip each chicken breast in the egg mixture, then coat with the cheese and breadcrumb mixture.
  5. Place the coated chicken breasts in a greased baking dish.
  6. Drizzle olive oil over the chicken.
  7. Bake for 25-30 minutes or until the chicken is cooked through and golden brown.

Notes

  • Serve with a side of pasta or salad for a complete meal.
  • For extra flavor, marinate the chicken in lemon juice for a few hours before cooking.

Nutrition

Keywords: Lemon Chicken Romano, easy recipe, family meal