Lemon Lentil Soup: The Best Comfort in a Bowl for Your Home Cooking
This Lemon Lentil Soup is the perfect comfort food that warms you from the inside out. Packed with flavor and nutrition, it’s ideal for any home cooking occasion.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Vegan
- 1 cup lentils
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cloves garlic, minced
- 6 cups vegetable broth
- 1 lemon, juiced
- 1 teaspoon cumin
- 1/2 teaspoon turmeric
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
- In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery, sauté until softened.
- Add garlic, cumin, and turmeric, cooking until fragrant.
- Stir in lentils and vegetable broth, bringing to a boil.
- Reduce heat, cover, and simmer for about 30 minutes or until lentils are tender.
- Stir in lemon juice, salt, and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
- This soup can be blended for a creamy texture if desired.
- Adjust the lemon juice to your taste for acidity.
- Great served with crusty bread.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 15g
- Protein: 18g
- Cholesterol: 0mg
Keywords: Lemon Lentil Soup, Comfort Food, Healthy Recipes