Lemon Rolls: The Best Easy Recipe for Refreshing Homemade Delights
Delight in the refreshing taste of homemade lemon rolls, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 2 tablespoons lemon zest
- 1/4 cup fresh lemon juice
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk together the butter, milk, eggs, lemon zest, and lemon juice.
- Combine wet and dry ingredients and mix until just combined.
- Pour the batter into a greased pan and bake for 25-30 minutes.
- Allow cooling before slicing into rolls.
Notes
- For a more intense lemon flavor, add additional lemon zest.
- Serve warm or at room temperature.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 20 grams
- Sodium: 150 milligrams
- Fat: 7 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 50 milligrams
Keywords: Lemon Rolls