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Loaded Bacon Cheeseburger Pasta: Easy Comfort Food Delight

Loaded Bacon Cheeseburger Pasta

A comforting and hearty dish that combines the flavors of a loaded bacon cheeseburger with pasta.

Ingredients

Scale
  • 8 ounces elbow macaroni
  • 1 pound ground beef
  • 6 slices bacon
  • 1 cup cheddar cheese, shredded
  • 1 cup mozzarella cheese, shredded
  • 2 cups beef broth
  • 1 tablespoon ketchup
  • 1 tablespoon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Cook the macaroni according to package instructions.
  2. In a large skillet, cook the bacon until crispy. Remove and chop.
  3. In the same skillet, brown the ground beef until no longer pink.
  4. Add beef broth, ketchup, mustard, garlic powder, and onion powder to the beef. Stir and simmer.
  5. Combine the cooked macaroni with the beef mixture, adding the chopped bacon and cheeses.
  6. Stir until the cheese is melted and everything is combined.
  7. Serve hot and enjoy!

Notes

  • Feel free to add your favorite toppings like pickles or jalapeños.
  • This dish is great for meal prep and can be stored in the fridge.

Nutrition

Keywords: Loaded Bacon Cheeseburger Pasta, Comfort Food, Pasta Recipe