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Loaded Baked Potato Soup: Indulgent Comfort with Turkey Bacon

Loaded Baked Potato Soup
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A rich and creamy potato soup topped with crispy turkey bacon, perfect for a cozy night in.

Ingredients

Scale
  • 4 large russet potatoes
  • 1/2 cup diced onion
  • 4 slices turkey bacon
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped green onions

Instructions

  1. Peel and dice the potatoes into small cubes.
  2. In a large pot, cook the turkey bacon until crispy, remove and crumble.
  3. Add the diced onion to the pot and sauté until translucent.
  4. Add the potatoes and chicken broth. Bring to a boil and simmer until potatoes are tender.
  5. Stir in the heavy cream, garlic powder, salt, and pepper.
  6. Use an immersion blender to puree the soup to your desired consistency.
  7. Top with cheddar cheese, crumbled turkey bacon, and green onions before serving.

Notes

  • This soup can be made ahead of time and reheats well.
  • For a vegetarian option, omit the turkey bacon and use vegetable broth.

Nutrition

Keywords: Loaded Baked Potato Soup

Find it online: https://www.migrecipes.com/loaded-baked-potato-soup-indulgent-comfort-with-turkey-bacon-2/