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Loaded Baked Potato Soup: Indulgent Comfort with Turkey Bacon

Loaded Baked Potato Soup
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Enjoy the rich flavors and creamy texture of Loaded Baked Potato Soup, enhanced with savory turkey bacon for a delightful comfort dish.

Ingredients

Scale
  • 4 large russet potatoes
  • 6 slices turkey bacon
  • 1 medium onion
  • 4 cups chicken broth
  • 2 cups heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 2 tablespoons chives

Instructions

  1. Preheat the oven to 400°F (200°C). Prick potatoes with a fork and bake for about 1 hour until tender.
  2. In a large pot, cook turkey bacon until crisp. Remove and crumble.
  3. In the same pot, sauté onion until translucent.
  4. Peel and dice the baked potatoes, and add them to the pot.
  5. Pour in the chicken broth and bring to a boil. Reduce heat and simmer for 15 minutes.
  6. Stir in heavy cream, garlic powder, onion powder, and smoked paprika. Simmer for another 10 minutes.
  7. Use an immersion blender to blend the soup until smooth, or leave some chunks for texture.
  8. Stir in cheddar cheese until melted. Serve topped with sour cream, crumbled bacon, and chives.

Notes

  • For a lighter version, use turkey bacon and low-fat cream.
  • This soup freezes well; store in airtight containers.

Nutrition

Keywords: Loaded Baked Potato Soup, Comfort Food, Turkey Bacon

Find it online: https://www.migrecipes.com/loaded-baked-potato-soup-indulgent-comfort-with-turkey-bacon/