Print

Loaded Potato Taco Bowl: Indulgent Comfort Food Made Easy

Loaded Potato Taco Bowl
Print Recipe

Enjoy the ultimate comfort food with this delicious Loaded Potato Taco Bowl, perfect for weeknight dinners.

Ingredients

Scale
  • 4 large russet potatoes
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 pound ground beef
  • 1 packet taco seasoning
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • 1 cup diced tomatoes
  • 1 cup shredded lettuce
  • 1/2 cup sliced jalapeños

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Wash and pierce the russet potatoes with a fork, then rub them with olive oil and sprinkle with salt and pepper.
  3. Bake the potatoes directly on the oven rack for about 45 minutes, or until tender.
  4. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat and stir in the taco seasoning according to package instructions.
  5. Once the potatoes are cooked, remove them from the oven and let them cool slightly.
  6. Slice the baked potatoes open lengthwise and fluff the insides with a fork.
  7. Top each potato with the seasoned beef, cheddar cheese, sour cream, diced tomatoes, shredded lettuce, and jalapeños.
  8. Serve warm and enjoy!

Notes

  • For a vegetarian option, you can substitute ground beef with black beans or lentils.
  • Add additional toppings like avocado or salsa for extra flavor.

Nutrition

Keywords: Loaded Potato Taco Bowl, comfort food, taco bowl, easy recipe

Find it online: https://www.migrecipes.com/loaded-potato-taco-bowl-indulgent-comfort-food-made-easy/