Loaded Potato Taco Bowl: The Indulgent Twist You’ll Love
A delicious and indulgent twist on traditional taco bowls featuring loaded baked potato flavors.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 large russet potatoes
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- 1 cup cooked ground beef or turkey
- 1 taco seasoning packet
- ½ cup diced green onions
- ½ cup diced tomatoes
- 1 cup lettuce, shredded
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 425°F (220°C).
- Wash the russet potatoes and pierce with a fork. Rub with olive oil and sprinkle with salt. Bake for 45 minutes until tender.
- In a skillet, brown the ground beef or turkey. Add the taco seasoning according to package instructions.
- Once the potatoes are done, let them cool slightly, then cut them in half and scoop out some of the insides.
- Fill the potato halves with ground meat, cheese, and other toppings as desired.
- Top with sour cream, green onions, tomatoes, and lettuce. Serve warm.
Notes
- This recipe is highly customizable with your favorite toppings.
- Feel free to use different types of cheese or add beans for extra protein.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Loaded Potato Taco Bowl, Taco Bowl, Loaded Potato