Loaded Potato Taco Bowl with Turkey Bacon and Chicken Ham Delight
A deliciously hearty Loaded Potato Taco Bowl featuring turkey bacon and chicken ham for a tasty twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 large potatoes
- 4 slices turkey bacon
- 1/2 cup chicken ham, diced
- 1 cup shredded cheese
- 1/4 cup sour cream
- 2 tablespoons green onions, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and chop the potatoes into cubes, then boil until tender.
- In a skillet, cook the turkey bacon until crispy and crumble it.
- Mix boiled potatoes with chicken ham and add the crumbled turkey bacon.
- Layer the mixture in a bowl, top with shredded cheese.
- Bake for 10 minutes or until the cheese is melted.
- Serve with sour cream and garnish with green onions.
Notes
- For extra flavor, add your favorite spices.
- Can substitute turkey bacon with regular bacon if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Loaded Potato Taco Bowl, easy recipe, turkey bacon, chicken ham