Longhorn Garlic Parmesan Broccoli: The Best Side Dish You’ll Love
Longhorn Garlic Parmesan Broccoli is the ultimate side dish that complements any meal. The rich flavors of garlic and parmesan create a delicious combination that is both healthy and satisfying.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound fresh broccoli florets
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the broccoli florets, minced garlic, olive oil, salt, and black pepper. Toss to coat evenly.
- Spread the broccoli mixture onto a baking sheet in a single layer.
- Roast in the preheated oven for 15-20 minutes, or until the broccoli is tender and slightly caramelized.
- Remove from the oven and sprinkle with grated Parmesan cheese. Return to the oven for an additional 5 minutes to melt the cheese.
- Serve warm as a side dish.
Notes
- For a spicier kick, add red pepper flakes to the broccoli mixture.
- Try using different types of cheese for variation.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 5mg
Keywords: Longhorn Garlic Parmesan Broccoli, side dish, healthy recipes