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Low Carb Philly Cheesesteak Casserole: Indulgent Comfort Food Delight

Low Carb Philly Cheesesteak Casserole
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A delicious low carb twist on the classic Philly cheesesteak, perfect for a comforting meal.

Ingredients

Scale
  • 1 lb ground beef
  • 1 cup bell peppers, sliced
  • 1 cup onions, sliced
  • 1 cup mushrooms, sliced
  • 2 cups cauliflower rice
  • 1 cup provolone cheese, shredded
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, heat olive oil over medium-high heat and sauté onions, bell peppers, and mushrooms until soft.
  3. Add ground beef to the skillet and cook until browned. Season with garlic powder, onion powder, salt, and pepper.
  4. Stir in the cauliflower rice and mix well.
  5. Transfer the mixture to a baking dish and top with shredded provolone cheese.
  6. Bake in the preheated oven for about 20 minutes or until the cheese is bubbly and golden.

Notes

  • This casserole can be topped with additional cheese or herbs to taste.
  • Feel free to substitute other vegetables based on your preference.

Nutrition

Keywords: Low Carb, Philly Cheesesteak, Casserole

Find it online: https://www.migrecipes.com/low-carb-philly-cheesesteak-casserole-indulgent-comfort-food-delight/