Mac and Cheese Meatloaf Casserole: Easy Turkey Bacon Delight
Indulge in the ultimate comfort food with our Mac and Cheese Meatloaf Casserole, combining savory turkey bacon and creamy cheese for a delightful dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: bake
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 1 pound ground turkey
- 8 ounces elbow macaroni
- 4 slices turkey bacon
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the elbow macaroni according to package instructions, drain, and set aside.
- In a skillet, cook the turkey bacon until crispy, then chop into pieces.
- In a large bowl, combine ground turkey, cooked macaroni, bacon, cheddar cheese, milk, egg, garlic powder, onion powder, salt, and pepper, and mix well.
- Transfer the mixture to a greased casserole dish.
- Bake for 30 minutes, or until the top is golden brown.
- Let cool for a few minutes before serving.
Notes
- For extra flavor, add your favorite spices or vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Mac and Cheese Meatloaf Casserole, turkey bacon, comfort food