Mac and Cheese Meatloaf Casserole with Turkey Bacon and Chicken Ham
Enjoy a delicious and hearty Mac and Cheese Meatloaf Casserole that combines the comforting flavors of classic mac and cheese with savory turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Meat-based
Ingredients
Scale
- 1 pound macaroni
- 2 cups shredded cheese
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 2 cups milk
- 1 tablespoon butter
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat oven to 350°F (175°C).
- Cook macaroni according to package directions; drain.
- In a large bowl, mix macaroni, cheese, turkey bacon, chicken ham, milk, butter, and seasonings.
- Pour mixture into a greased casserole dish.
- Bake for 30-35 minutes until hot and bubbly.
Notes
- For extra flavor, add some chopped green onions on top before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Mac and Cheese, Meatloaf, Casserole, Turkey Bacon, Chicken Ham