Maple Dijon Baked Salmon: Easy Recipe for Flavorful Home Cooking
Delicious and easy recipe for Maple Dijon Baked Salmon that will elevate your home cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup maple syrup
- 2 tablespoons Dijon mustard
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, whisk together maple syrup, Dijon mustard, soy sauce, olive oil, minced garlic, and black pepper.
- Place salmon fillets in a baking dish and pour the maple Dijon mixture over the top.
- Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
- Remove from oven and let rest for a few minutes before serving.
Notes
- For best flavor, marinate the salmon for 30 minutes before baking.
- Serve with steamed vegetables or rice.
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 10g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Maple, Dijon, Baked Salmon, Easy Recipe