Marshmallow Crispy Cookies: The Best Homemade Treat You’ll Love
Delicious homemade marshmallow crispy cookies that are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rice cereal
- 1 cup mini marshmallows
- 1/2 cup unsalted butter
- 1 cup chocolate chips
Instructions
- Melt the butter in a large saucepan over low heat.
- Add the marshmallows to the melted butter, stirring until fully melted.
- Remove the saucepan from heat and mix in the rice cereal until well combined.
- Fold in the chocolate chips until evenly distributed.
- Press the mixture into a greased baking dish and let it cool before cutting into squares.
Notes
- For extra flavor, add a pinch of salt to the mixture.
- These cookies can be stored at room temperature for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Marshmallow Crispy Cookies, homemade treats, dessert recipes