Meatloaf Recipe: Juicy Turkey Bacon and Chicken Ham Delight
A delicious meatloaf made with turkey bacon and chicken ham, creating a juicy and flavorful dish.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Oven
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 4 ounces turkey bacon, chopped
- 4 ounces chicken ham, diced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 2 eggs
- 1/4 cup milk
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon dried thyme
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground turkey, turkey bacon, chicken ham, onion, garlic, breadcrumbs, eggs, milk, Worcestershire sauce, salt, pepper, and thyme. Mix until well combined.
- Transfer the mixture to a loaf pan and shape it as desired.
- Bake for about 1 hour, or until the meatloaf is cooked through and the internal temperature reaches 165°F (74°C).
- Let it rest for 10 minutes before slicing and serving.
Notes
- For added flavor, consider topping the meatloaf with barbecue sauce during the last 15 minutes of baking.
- Make sure to let the meatloaf cool slightly before slicing to retain moisture.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Meatloaf, Turkey Bacon, Chicken Ham