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Meatloaf with Mashed Potatoes: A Juicy Turkey Bacon Delight

Meatloaf with Mashed Potatoes
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A delicious recipe for meatloaf made with turkey and bacon served alongside creamy mashed potatoes.

Ingredients

Scale
  • 1 pound ground turkey
  • 1/2 pound turkey bacon, chopped
  • 1 cup breadcrumbs
  • 1 egg
  • 1/4 cup onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups mashed potatoes

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine ground turkey, turkey bacon, breadcrumbs, egg, onion, garlic, Worcestershire sauce, salt, and pepper. Mix until well combined.
  3. Press the mixture into a loaf pan.
  4. Bake for 1 hour or until cooked through.
  5. While the meatloaf is baking, prepare the mashed potatoes.
  6. Serve the meatloaf with mashed potatoes on the side.

Notes

  • For added flavor, include your favorite herbs in the meat mixture.
  • Let the meatloaf rest for 10 minutes before slicing.

Nutrition

Keywords: meatloaf, turkey meatloaf, bacon meatloaf, mashed potatoes

Find it online: https://www.migrecipes.com/meatloaf-with-mashed-potatoes-a-juicy-turkey-bacon-delight/