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Mediterranean Orzo Pasta Salad: Easy, Fresh, and Flavorful Delights

Mediterranean Orzo Pasta Salad
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Enjoy this Mediterranean Orzo Pasta Salad, packed with vibrant flavors and healthy ingredients, perfect for any occasion.

Ingredients

Scale
  • 1 cup orzo pasta
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumbers, diced
  • 1/2 cup red onion, finely chopped
  • 1/2 cup Kalamata olives, sliced
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Cook the orzo pasta according to package instructions. Drain and rinse under cold water.
  2. In a large bowl, combine the cooked orzo, cherry tomatoes, cucumbers, red onion, Kalamata olives, and feta cheese.
  3. In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and pepper.
  4. Pour the dressing over the salad and toss until well combined.
  5. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Notes

  • This salad can be customized with additional vegetables or protein based on your preference.
  • For a vegan version, omit the feta cheese.

Nutrition

Keywords: Mediterranean, Orzo, Pasta Salad, fresh, flavorful, easy recipes

Find it online: https://www.migrecipes.com/mediterranean-orzo-pasta-salad/