Mini Grilled Cheese Hawaiian Rolls: An Easy Indulgence for Everyone
Enjoy these delicious mini grilled cheese Hawaiian rolls that are perfect for any gathering!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 12 Hawaiian rolls
- 8 ounces cheddar cheese, shredded
- 4 ounces mozzarella cheese, shredded
- 4 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the Hawaiian rolls in half horizontally.
- In a bowl, mix the melted butter, garlic powder, and onion powder.
- Brush the cut side of the rolls with the butter mixture.
- Layer cheddar and mozzarella cheese between the halves.
- Replace the top half of the rolls and brush more butter on top.
- Wrap in foil and bake for 15 minutes.
- Unwrap and bake for an additional 5-10 minutes until golden and bubbly.
- Let cool slightly before serving.
Notes
- For extra flavor, add herbs such as parsley or basil.
- These can also be made ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Mini Grilled Cheese, Hawaiian Rolls, Easy Recipe