Mini Grilled Cheese Hawaiian Rolls: Easy Indulgence with Turkey Bacon
These mini grilled cheese Hawaiian rolls are a delicious and easy indulgence, perfect for any occasion!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian (if using vegetarian bacon)
Ingredients
Scale
- 12 Hawaiian rolls
- 8 slices turkey bacon
- 4 cups shredded cheese (like cheddar or mozzarella)
- 2 tablespoons butter
Instructions
- Preheat the grill or a pan over medium heat.
- Slice the Hawaiian rolls in half and spread butter on the outside.
- Layer the bacon and cheese inside the rolls.
- Close the rolls and place them on the grill.
- Cook until the cheese is melted and the bread is golden brown, about 3-5 minutes per side.
Notes
- Feel free to customize the cheese type to your preference.
- Serving with a side of marinara for dipping enhances the flavor.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Mini Grilled Cheese, Hawaiian Rolls, Turkey Bacon, Easy Recipe