Mini Mushroom Delight: Easy Turkey Bacon-Stuffed Bites
Delicious mini mushrooms stuffed with turkey bacon for a delightful appetizer.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 12 mini portobello mushrooms
- 6 ounces turkey bacon
- 1/2 cup cream cheese
- 1/4 cup shredded cheddar cheese
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 375°F (190°C).
- Remove stems from the mushrooms and set aside.
- Cook turkey bacon until crispy, then chop.
- In a bowl, mix cream cheese, cheddar cheese, parsley, and garlic powder with the chopped turkey bacon.
- Stuff the mushroom caps with the filling.
- Place stuffed mushrooms on a baking sheet and bake for 15-20 minutes.
- Serve warm.
Notes
- These bites can be prepared a day ahead.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 2 stuffed mushrooms
- Calories: 150
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 30 mg
Keywords: Mini Mushroom, Turkey Bacon, Appetizer