Miso Butter Salmon: Easy Recipe for Juicy Flavor Explosion
Enjoy a juicy flavor explosion with this simple miso butter salmon recipe that’s perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 2 fillets salmon
- 2 tablespoons miso paste
- 1 tablespoon butter
- 1 tablespoon soy sauce
- 1 teaspoon honey
- 1 teaspoon sesame oil
- 1 green onion, chopped
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix miso paste, butter, soy sauce, honey, and sesame oil until well combined.
- Place salmon fillets on a lined baking sheet and brush the miso mixture over the top.
- Bake for 12-15 minutes or until salmon is cooked through.
- Garnish with chopped green onion before serving.
Notes
- For added flavor, marinate salmon in the miso mixture for 30 minutes before baking.
- Serve with steamed vegetables or rice.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Miso Butter Salmon, easy salmon recipe, flavorful salmon dish