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Moist Old Fashioned Zucchini Bread: The Best Comfort Recipe

Moist Old Fashioned Zucchini Bread
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This Moist Old Fashioned Zucchini Bread is the ultimate comfort food, offering a perfect blend of flavors and moist texture.

Ingredients

Scale
  • 2 cups grated zucchini
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ cup chopped walnuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, combine the grated zucchini, sugar, oil, and eggs.
  3. In another bowl, mix the flour, baking soda, baking powder, salt, and cinnamon.
  4. Gradually add the dry ingredients to the wet ingredients until just combined.
  5. Fold in the walnuts, if using.
  6. Pour the batter into the prepared loaf pan.
  7. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
  8. Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For extra flavor, consider adding chocolate chips or a sprinkle of nutmeg.
  • Ensure to squeeze out excess moisture from the zucchini to avoid a soggy bread.

Nutrition

Keywords: Moist Old Fashioned Zucchini Bread, zucchini recipes, comfort food

Find it online: https://www.migrecipes.com/moist-old-fashioned-zucchini-bread-the-best-comfort-recipe/