Mongolian Beef: Easy Recipe for a Savory Homemade Delight
Mongolian Beef is a delicious and savory dish that’s easy to make right at home.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: stir-fry
- Cuisine: Mongolian
- Diet: gluten-free
Ingredients
Scale
- 1 pound flank steak
- 1/4 cup soy sauce
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 1/2 cup green onions
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
Instructions
- Slice the flank steak into thin strips.
- Marinate the steak in soy sauce for 15 minutes.
- Coat the marinated beef in cornstarch.
- Heat vegetable oil in a pan over medium-high heat.
- Cook the beef until browned, about 3-4 minutes.
- Add garlic and ginger, stir for another minute.
- Stir in brown sugar and cook until dissolved.
- Add green onions and cook for an additional minute.
Notes
- Serve over steamed rice for a complete meal.
- Adjust the sugar for desired sweetness.
Nutrition
- Serving Size: 1 plate
- Calories: 300
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Mongolian Beef, beef recipe, homemade Mongolian beef