Muffaletta Pizza Recipe: Easy and Delicious Twist with Turkey Bacon
Delve into the delightful world of Muffaletta Pizza, a tasty twist using turkey bacon that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound pizza dough
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced turkey bacon
- 1/2 cup sliced olives
- 1/4 cup chopped fresh parsley
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 450°F (230°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Spread the marinara sauce evenly over the dough.
- Sprinkle the shredded mozzarella cheese on top.
- Layer the sliced turkey bacon, olives, and parsley over the cheese.
- Sprinkle Italian seasoning on top.
- Bake in the preheated oven for 12-15 minutes or until the crust is golden brown.
- Let it cool for a few minutes before slicing and serving.
Notes
- For extra flavor, add red pepper flakes before baking.
- Experiment with different toppings like bell peppers or mushrooms.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 25mg
Keywords: Muffaletta, Pizza, Turkey Bacon, Easy Recipe