Muffaletta Pizza Recipe: Easy & Flavorful Twist with Turkey Bacon
Enjoy a delicious twist on traditional pizza with this Muffaletta Pizza Recipe featuring turkey bacon for added flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Pizza
- Method: Baking
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 1 pound pizza dough
- 1 cup marinara sauce
- 8 ounces mozzarella cheese, shredded
- 4 ounces turkey bacon, cooked and chopped
- 1/2 cup green olives, chopped
- 1/2 cup black olives, chopped
- 1/4 cup roasted red peppers, chopped
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Spread the marinara sauce evenly over the dough.
- Sprinkle shredded mozzarella cheese on top of the sauce.
- Evenly distribute the chopped turkey bacon, green olives, black olives, and roasted red peppers over the cheese.
- Sprinkle Italian seasoning over the top.
- Bake in the preheated oven for 15-20 minutes or until the crust is golden brown and the cheese is bubbly.
- Allow to cool slightly before slicing and serving.
Notes
- Feel free to customize the toppings based on your preferences.
- This recipe can be easily doubled for a larger crowd.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 3g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Muffaletta Pizza Recipe, Turkey Bacon Pizza, Easy Pizza Recipe