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No-Oven Turkish Bread: Easy Recipe for Soft, Homemade Delight

No-Oven Turkish Bread

Learn how to make delicious No-Oven Turkish Bread easily at home!

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 packet instant yeast
  • 1 cup warm water
  • 2 tablespoons olive oil

Instructions

  1. In a large bowl, mix flour, salt, sugar, and yeast.
  2. Add warm water and olive oil, and knead until dough is smooth.
  3. Let the dough rise for 1 hour or until doubled in size.
  4. Shape the dough into flat rounds.
  5. Heat a nonstick skillet over medium heat and cook each round for 5-7 minutes on each side until golden.

Notes

  • For a richer flavor, let the dough rise longer.
  • Serve with yogurt or hummus.

Nutrition

Keywords: No-Oven Turkish Bread, homemade bread, easy bread recipe