No-Oven Turkish Bread: Easy Recipe for Soft, Homemade Delight
Learn how to make delicious No-Oven Turkish Bread easily at home!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 pieces 1x
- Category: Bread
- Method: Stovetop
- Cuisine: Turkish
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 packet instant yeast
- 1 cup warm water
- 2 tablespoons olive oil
Instructions
- In a large bowl, mix flour, salt, sugar, and yeast.
- Add warm water and olive oil, and knead until dough is smooth.
- Let the dough rise for 1 hour or until doubled in size.
- Shape the dough into flat rounds.
- Heat a nonstick skillet over medium heat and cook each round for 5-7 minutes on each side until golden.
Notes
- For a richer flavor, let the dough rise longer.
- Serve with yogurt or hummus.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: No-Oven Turkish Bread, homemade bread, easy bread recipe