Nutter Butter Ghost Cookies: Easy, Spooky Treats for Everyone
Make delicious Nutter Butter Ghost Cookies that are perfect for Halloween. These spooky treats are not only fun to make, but also a hit at any gathering!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package Nutter Butter cookies
- 1 cup white chocolate chips
- 1 tablespoon vegetable oil
- 1 cup mini chocolate chips
- 1 package candy eyes
Instructions
- In a microwave-safe bowl, melt the white chocolate chips with the vegetable oil until smooth.
- Dip each Nutter Butter cookie halfway into the melted white chocolate, then place on parchment paper.
- While the chocolate is still wet, place two candy eyes and mini chocolate chips to create ghost faces.
- Let the cookies cool until the chocolate hardens.
Notes
- For a festive touch, add sprinkles on top of the white chocolate before it hardens.
- These cookies can be made a day in advance and stored in an airtight container.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 10g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Nutter Butter Ghost Cookies, Halloween treats, spooky cookies