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Old-Fashioned German Potato Salad Recipe with Turkey Bacon Twist

Old-Fashioned German Potato Salad Recipe

This Old-Fashioned German Potato Salad features a delicious twist with turkey bacon, perfect as a side dish for any meal.

Ingredients

Scale
  • 2 pounds potatoes
  • 4 slices turkey bacon
  • 1/2 cup chopped onion
  • 1/2 cup apple cider vinegar
  • 1/4 cup sugar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh parsley

Instructions

  1. Start by boiling the potatoes until tender, then peel and slice them.
  2. In a skillet, cook the turkey bacon until crispy, then crumble it.
  3. In the same pan, sauté the chopped onions until translucent.
  4. In a bowl, mix the apple cider vinegar, sugar, Dijon mustard, salt, and pepper.
  5. Add the sliced potatoes to the dressing and mix gently.
  6. Fold in the turkey bacon and onions.
  7. Garnish with chopped parsley before serving.

Notes

  • This dish is best served warm or at room temperature.
  • Can be made a day in advance for enhanced flavors.

Nutrition

Keywords: German potato salad, turkey bacon, side dish, classic recipe