Print

Olive Greek Potato Salad: A Fresh and Easy Take on Tradition

Olive Greek Potato Salad
Print Recipe

A delicious and refreshing Olive Greek Potato Salad that brings a modern twist to a classic dish.

Ingredients

Scale
  • 2 pounds potatoes
  • 1 cup Kalamata olives
  • 1/2 cup red onion, diced
  • 1/4 cup fresh parsley, chopped
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt to taste
  • Pepper to taste

Instructions

  1. Boil potatoes until tender, then let them cool and dice.
  2. In a large bowl, combine potatoes, olives, onion, parsley, and feta cheese.
  3. In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
  4. Pour the dressing over the potato mixture and toss to combine.
  5. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • This salad can be made a day in advance for better flavor.
  • Feel free to add other vegetables like bell peppers or cucumbers.

Nutrition

Keywords: Olive Greek Potato Salad, Greek Salad, Potato Salad, Mediterranean Salad

Find it online: https://www.migrecipes.com/olive-greek-potato-salad-a-fresh-and-easy-take-on-tradition/