One Pan Baked Dumplings: Easy Delight with Turkey Bacon and Chicken Ham
Enjoy the delightful flavors of One Pan Baked Dumplings with a mix of turkey bacon and chicken ham, all baked to perfection in a single pan.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup chicken broth
- 1 cup chopped turkey bacon
- 1 cup diced chicken ham
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the flour, baking powder, garlic powder, onion powder, salt, and pepper.
- Add the chicken broth gradually and mix until a dough forms.
- Fold in the turkey bacon, chicken ham, and parsley.
- Drop spoonfuls of the dough onto a greased baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Serve warm and enjoy!
Notes
- For extra flavor, consider adding cheese or your favorite herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: One Pan Baked Dumplings, Turkey Bacon, Chicken Ham