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One Pan Balsamic Chicken: Easy, Juicy Delight for Dinner

One Pan Balsamic Chicken

A delicious and easy-to-make one pan balsamic chicken recipe that promises juicy flavors.

Ingredients

Scale
  • 4 boneless chicken breasts
  • 1 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh rosemary, chopped
  • 2 cups cherry tomatoes
  • 1 cup spinach

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, whisk together balsamic vinegar, olive oil, honey, garlic, salt, pepper, and rosemary.
  3. Place chicken breasts in a baking dish and pour the balsamic mixture over the top.
  4. Add cherry tomatoes and spinach around the chicken in the dish.
  5. Bake for 25-30 minutes or until chicken is cooked through.
  6. Serve warm, drizzling the pan juices over the chicken.

Notes

  • For extra flavor, marinate the chicken in the balsamic mixture for a few hours before cooking.
  • Can substitute chicken thighs for a more succulent option.

Nutrition

Keywords: One Pan Balsamic Chicken, easy chicken recipes, balsamic chicken, dinner recipes