One Pan Balsamic Chicken: Easy, Juicy Delight for Dinner
A delicious and easy-to-make one pan balsamic chicken recipe that promises juicy flavors.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless chicken breasts
- 1 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 tablespoons honey
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh rosemary, chopped
- 2 cups cherry tomatoes
- 1 cup spinach
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, whisk together balsamic vinegar, olive oil, honey, garlic, salt, pepper, and rosemary.
- Place chicken breasts in a baking dish and pour the balsamic mixture over the top.
- Add cherry tomatoes and spinach around the chicken in the dish.
- Bake for 25-30 minutes or until chicken is cooked through.
- Serve warm, drizzling the pan juices over the chicken.
Notes
- For extra flavor, marinate the chicken in the balsamic mixture for a few hours before cooking.
- Can substitute chicken thighs for a more succulent option.
Nutrition
- Serving Size: 1 chicken breast with vegetables
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 110mg
Keywords: One Pan Balsamic Chicken, easy chicken recipes, balsamic chicken, dinner recipes