One Pan Chicken & Pineapple Tacos: Easy & Delicious Weeknight Dinner
A quick and delicious recipe for One Pan Chicken & Pineapple Tacos, perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Pan-frying
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups diced chicken breast
- 1 cup pineapple chunks
- 1 tablespoon olive oil
- 2 teaspoons taco seasoning
- 8 small corn tortillas
- 1/2 cup chopped cilantro
- 1 lime, cut into wedges
Instructions
- Heat olive oil in a large pan over medium heat.
- Add the diced chicken and taco seasoning, cooking until the chicken is browned.
- Stir in the pineapple chunks and cook until heated through.
- Warm the tortillas in a separate skillet.
- Assemble the tacos by placing the chicken and pineapple mixture in each tortilla.
- Garnish with chopped cilantro and serve with lime wedges.
Notes
- For extra flavor, marinate the chicken in lime juice and spices before cooking.
- Feel free to add your favorite toppings such as avocado or salsa.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: One Pan Chicken & Pineapple Tacos, easy weeknight dinner, quick tacos