One Pot Cheesy Chicken Broccoli and Rice Casserole Made Easy
A creamy and cheesy delight packed with chicken, broccoli, and rice, all cooked in one pot for your convenience.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
- 2 cups broccoli florets
- 1 pound chicken breast, diced
- 1 cup long-grain rice
- 3 cups chicken broth
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
- In a large pot, sauté diced chicken until browned.
- Add garlic powder, onion powder, salt, and pepper, cooking until fragrant.
- Stir in the rice and broccoli.
- Pour in chicken broth, bring to a boil, then reduce heat to low and cover.
- Cook until rice is tender, about 20 minutes.
- Stir in shredded cheddar cheese until melted.
- Serve warm, garnished with additional cheese if desired.
Notes
- This dish can be customized with different vegetables or cheeses.
- Great for meal prepping and leftovers.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: One Pot Cheesy Chicken Broccoli and Rice Casserole, easy casserole, chicken dinner