One Pot Creamy Garlic Pasta with Turkey Bacon and Chicken Ham
Enjoy a deliciously creamy and savory pasta dish featuring turkey bacon and chicken ham, all made in one pot for easy cleanup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 ounces fettuccine pasta
- 4 slices turkey bacon, chopped
- 1 cup chicken ham, diced
- 4 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- In a large pot, sauté turkey bacon over medium heat until crispy.
- Add minced garlic and diced chicken ham, cooking until fragrant.
- Pour in chicken broth and bring to a boil.
- Add fettuccine pasta, salt, and pepper, cooking according to package directions until al dente.
- Stir in heavy cream and Parmesan cheese, mixing until creamy.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, consider adding red pepper flakes.
- Feel free to substitute other pasta types if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: One Pot Creamy Garlic Pasta, pasta recipes, easy pasta, comfort food