One Pot Creamy Garlic Pasta with Turkey Bacon and Chicken Ham
A delicious and creamy pasta dish that’s easy to make in just one pot, featuring turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Carnivore
Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, cook turkey bacon over medium heat until crispy. Remove and set aside.
- In the same pot, add chicken ham and garlic, sauté until fragrant.
- Add pasta, heavy cream, chicken broth, and Italian seasoning. Bring to a boil.
- Reduce heat and simmer until pasta is cooked through.
- Stir in Parmesan cheese until melted. Season with salt and pepper.
- Serve garnished with crispy bacon and parsley.
Notes
- For a vegetarian version, omit the bacon and chicken ham.
- Adjust the cream for a lighter dish by substituting half and half.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 90 milligrams
Keywords: One Pot Creamy Garlic Pasta, creamy pasta, turkey bacon, chicken ham