One Pot Creamy Garlic Pasta with Turkey Bacon: Easy Indulgence
This One Pot Creamy Garlic Pasta with Turkey Bacon is an easy and indulgent dish that combines rich flavors and simple preparation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: One-pot cooking
- Cuisine: Italian
- Diet: Paleo
Ingredients
Scale
- 8 ounces pasta of your choice
- 4 slices turkey bacon, chopped
- 2 tablespoons garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and set aside.
- Add minced garlic to the bacon drippings and sauté until fragrant.
- Stir in the pasta, chicken broth, and heavy cream. Bring to a boil.
- Reduce heat and let simmer until pasta is cooked and the sauce thickens.
- Stir in the Parmesan cheese and season with salt and pepper.
- Top with crispy turkey bacon and fresh parsley before serving.
Notes
- For added flavor, use garlic powder along with fresh garlic.
- Experiment with different types of pasta for texture variation.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Keywords: One Pot Creamy Garlic Pasta