One Pot Creamy Garlic Pasta with Turkey Bacon: Easy Indulgence
This one pot creamy garlic pasta is indulgent and easy, featuring turkey bacon for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 oz pasta of your choice
- 4 strips turkey bacon
- 4 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- Fresh parsley, for garnish
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- Add minced garlic to the pot and sauté until fragrant.
- Pour in the chicken broth and bring to a simmer.
- Add the pasta and cook according to package instructions, stirring occasionally.
- Once the pasta is cooked, reduce heat and stir in heavy cream and Parmesan cheese until smooth.
- Season with salt and pepper.
- Chop the crispy turkey bacon and mix it back into the pasta.
- Garnish with fresh parsley before serving.
Notes
- This dish can be made with any pasta you prefer.
- Feel free to add vegetables like spinach or cherry tomatoes.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: One Pot Creamy Garlic Pasta, easy pasta recipe, turkey bacon pasta