One Pot Gnocchi Chicken Pot Pie: A Cozy, Comforting Delight
A delicious one pot meal featuring tender gnocchi and savory chicken in a creamy sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound gnocchi
- 1 pound chicken breast, diced
- 1 cup carrots, diced
- 1 cup celery, diced
- 1/2 cup peas
- 1 cup chicken broth
- 1 cup heavy cream
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, sauté chicken until browned.
- Add carrots and celery, cooking until soft.
- Stir in broth and cream, bringing to a simmer.
- Add gnocchi and peas, cooking until gnocchi is tender.
- Season with salt and pepper.
Notes
- For added flavor, mix in herbs such as thyme or rosemary.
- Leftovers can be refrigerated for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 5g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Keywords: gnocchi, chicken, pot pie, one pot meal