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One Pot Gnocchi Chicken Pot Pie: A Cozy, Comforting Delight

ONE POT GNOCCHI CHICKEN POT PIE

A delicious one pot meal featuring tender gnocchi and savory chicken in a creamy sauce.

Ingredients

Scale
  • 1 pound gnocchi
  • 1 pound chicken breast, diced
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1/2 cup peas
  • 1 cup chicken broth
  • 1 cup heavy cream
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large pot, sauté chicken until browned.
  2. Add carrots and celery, cooking until soft.
  3. Stir in broth and cream, bringing to a simmer.
  4. Add gnocchi and peas, cooking until gnocchi is tender.
  5. Season with salt and pepper.

Notes

  • For added flavor, mix in herbs such as thyme or rosemary.
  • Leftovers can be refrigerated for up to 3 days.

Nutrition

Keywords: gnocchi, chicken, pot pie, one pot meal