Print

One-Pan Coconut Curry Salmon: Easy, Flavorful, and Healthy Dinner

One-Pan Coconut Curry Salmon
Print Recipe

This One-Pan Coconut Curry Salmon is an easy and delicious dinner option that’s full of flavor and healthy ingredients.

Ingredients

Scale
  • 4 fillets salmon
  • 1 can coconut milk
  • 2 tablespoons curry powder
  • 1 tablespoon olive oil
  • 2 cups spinach
  • 1 cup cherry tomatoes
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 tablespoon lime juice

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add garlic and ginger, sautéing until fragrant.
  3. Pour in the coconut milk and stir in the curry powder.
  4. Add salmon fillets and cook for about 5 minutes on each side or until cooked through.
  5. Stir in spinach and cherry tomatoes, cooking until just wilted.
  6. Drizzle with lime juice before serving.

Notes

  • Serve with rice or noodles for a complete meal.
  • Adjust the spice level by adding more or less curry powder.

Nutrition

Keywords: One-Pan Coconut Curry Salmon, easy dinner, healthy recipes

Find it online: https://www.migrecipes.com/onepan-coconut-curry-salmon-easy-flavorful-and-healthy-dinner/