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One-Pot Italian Wedding Soup: Easy and Healthy Comfort Meal

One-Pot Italian Wedding Soup

This One-Pot Italian Wedding Soup is a comforting and healthy meal that’s perfect for busy weeknights.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 cup diced onion
  • 2 cloves garlic, minced
  • 1 carrot, diced
  • 1 celery stalk, diced
  • 1 pound ground turkey
  • 4 cups chicken broth
  • 1 cup small pasta (like orzo)
  • 2 cups baby spinach
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Add onion, garlic, carrot, and celery; sauté until softened.
  2. Add ground turkey and cook until browned.
  3. Pour in chicken broth and bring to a boil.
  4. Add pasta and Italian seasoning; cook according to pasta package instructions.
  5. Stir in spinach and cook until wilted.
  6. Season with salt and pepper to taste. Serve warm.

Notes

  • Feel free to add any other vegetables you have on hand.
  • This soup can be made in advance and reheats well.

Nutrition

Keywords: One-Pot Italian Wedding Soup, healthy comfort food, easy soup recipes