Orange Glazed Salmon: A Juicy Recipe You’ll Adore
Discover a delicious way to enjoy salmon with this Orange Glazed Salmon recipe, which is both juicy and flavorful.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Seafood
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
- 4 fillets salmon
- 1 cup fresh orange juice
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 tablespoon sesame seeds
- In a saucepan, combine orange juice, soy sauce, honey, garlic, and ginger. Bring to a boil.
- Mix cornstarch and water to create a slurry, then add to the saucepan.
- Cook until sauce thickens, then remove from heat.
- Preheat grill to medium heat.
- Brush salmon fillets with the glaze and grill for 6-8 minutes on each side.
- Serve salmon drizzled with remaining glaze and sprinkle with sesame seeds.
Notes
- For extra flavor, marinate the salmon for 30 minutes before grilling.
- Serve with steamed rice and vegetables for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 25g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Orange Glazed Salmon, Salmon Recipes, Healthy Dinner