Orange Teriyaki Salmon: An Easy and Delicious Homemade Delight
Learn how to make mouth-watering Orange Teriyaki Salmon at home with this simple recipe.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 4 fillets salmon
- 1 cup orange juice
- 1/2 cup soy sauce
- 1/4 cup honey
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 2 tablespoons sesame oil
- 2 green onions chopped, for garnish
Instructions
- In a bowl, whisk together the orange juice, soy sauce, honey, garlic, ginger, and sesame oil.
- Place salmon fillets in a shallow dish and pour marinade over them. Cover and refrigerate for at least 30 minutes.
- Preheat your grill or skillet over medium heat.
- Cook the salmon for about 5-6 minutes on each side or until fully cooked.
- Garnish with chopped green onions before serving.
Notes
- For extra flavor, let the salmon marinate longer.
- This dish pairs well with steamed rice or vegetables.
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 15g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg
Keywords: orange teriyaki salmon, salmon recipe, homemade salmon, easy salmon dish