Our Favorite Shakshuka: A Deliciously Easy Twist with Turkey Bacon
A deliciously easy twist on classic shakshuka featuring turkey bacon, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Middle Eastern
- Diet: Low-carb
Ingredients
Scale
- 4 large eggs
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 can (28 oz) crushed tomatoes
- 4 slices turkey bacon, chopped
- salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add onions and garlic, sauté until translucent.
- Add bell pepper, paprika, and cumin, cook for another 5 minutes.
- Stir in crushed tomatoes and turkey bacon, simmer for 10 minutes.
- Make wells in the sauce and crack eggs into each well.
- Cover and cook until eggs are set.
- Season with salt and pepper, serve immediately.
Notes
- Serve with crusty bread for dipping.
- Can be made vegetarian by omitting turkey bacon.
Nutrition
- Serving Size: 1 plate
- Calories: 250
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 200mg
Keywords: shakshuka, turkey bacon, easy recipes, breakfast