Outback Potato Soup: Creamy Comfort with Turkey Bacon Delight
Experience the comforting taste of Outback Potato Soup, featuring the delightful addition of turkey bacon for a delicious twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large russet potatoes
- 1 cup chopped turkey bacon
- 1 medium onion, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tablespoon garlic, minced
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1/2 cup chopped green onions
Instructions
- In a large pot, cook the turkey bacon until crisp. Remove and set aside.
- In the same pot, sauté the onions and garlic until translucent.
- Add diced potatoes and chicken broth. Bring to a boil and simmer until potatoes are tender.
- Stir in heavy cream and spices, then mash some of the potatoes for a creamy texture.
- Top with crispy turkey bacon and green onions before serving.
Notes
- For a thicker soup, blend part of the mixture.
- Can be garnished with shredded cheese or sour cream.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Outback Potato Soup, creamy potato soup, turkey bacon soup